šŸ”„Sesame Ginger SalmonšŸ”„

šŸ”„Sesame Ginger SalmonšŸ”„

Salmon is an amazing superfood, full of omega 3 fatty acids. Feel free to serve this dish with rice & veg or to be extra leanĀ  just a side of veg.

INGREDIENTS:

  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 2 cloves garlic, pressed
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon sesame seeds
  • 4 green onions, thinly sliced
  • 4 (5-ounce) salmon filets

FOR THE HONEY GINGER GLAZE

  • 2 tablespoons honey
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon Sriracha, or more, to taste
  • 1/2 teaspoon grated fresh ginger
  • 1/2 teaspoon sesame seeds

DIRECTIONS:

  • To make the glaze, whisk together honey, soy sauce, sesame oil, Sriracha, ginger and sesame seeds in a small bowl; set aside.
  • In a medium bowl, whisk together olive oil, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, sesame seeds and green onions.
  • In large bowl, combine ginger marinade and salmon filets; marinate for at least 30 minutes or even overnight.
  • Preheat oven.
  • Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
  • Serve salmon immediately with honey ginger glaze.

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